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2101 Cedar Springs Rd., Dallas, TX 75201
(214) 965-0440    > Get Directions
General Manager: Walter Hatcher
Executive Chef: Sonny Pache 

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

2101 Cedar Springs Rd., Dallas, TX 75201
(214) 965-0440    > Get Directions
General Manager: Walter Hatcher
Executive Chef: Sonny Pache 

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

Our Story

Our Story

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

Posted by: Ryan Valentine on 4/3/2012
Spring brings holiday and seasonal treats to the table so it got me thinking about wines to pair with some traditional food favorites.
Posted by: Ryan Valentine on 3/15/2012
When it comes to deciding on the right wines to pair with seafood, you don't have to be a sommelier to make the right choice.
Posted by: Ryan Valentine on 2/21/2012

We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation?

Posted by: Ryan Valentine on 2/21/2012

We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation?

Posted by: Ryan Valentine on 1/30/2012

Winter is the time of year for warm and flavorful meals, and it’s important to choose the appropriate wine to compliment the richness of comfort food. There is no definitive rule about which wines you should drink in the wintertime, but I enjoy a hearty, full-bodied red during the colder months.

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