Everyone always asks me around this time of year…what is the best way to prepare a Turkey? I have always loved a fresh roasted turkey that has been “Brined” first. A brine is simply a salt bath that will accomplish two things: 1) it will inject great flavor into the meat, and 2) it will produce a moist bird. Here's my favorite recipe for a turkey brine. Enjoy, and I hope you have a wonderful Thanksgiving!