Finally the weather is beginning to break here in the Midwest and I for one love a clear, light “Bowl of Heaven” when the sun shows it’s face again! I am referring to PHO (pronounced fuh). This delicately spiced beef and noodle soup is practically the national dish of Vietnam. Pho joints are everywhere in Vietnam-hidden down alleyways and sitting proudly on street corners…hence the “street food” tag it carries. The secret to making a good pho is in the layering of flavors. Thankfully, most of the ingredients are readily available in your local Asian market. Here is my version of this great dish.